Lena found this recipe on a PBS kid's game. Because she wanted to print it off, I decided she could help me make it! Instead of using the apples as the recipe recommends, I just grabbed a bag of frozen apple pie fillin' that I mixed up last fall. I knew it would be soupier, but I didn't realize that would make it taste SO GOOD!
I baked it in a 9 X 9 stoneware pan and it turned out looser than a traditional apple crumble. Luckily for my ice cream, it made a delicious soft topping for vanilla ice cream.
I took out a taste test this afternoon and indulged. Had to chase it down with a cup of hot tea to warm up from the cold ice cream!
Have a sweet day!
(or use mix of 4 c apples, 1 T lemon juice)
coat with mix of:
1/2 c flour
1 1/2 c rolled oats
1 c brown sugar
1/2 c melted butter
1 tsp cinnamon
bake at 350 for 30 minutes
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